These tasty dishes are essential for special occasions
Beef Bourak are the Middle Eastern version of spring rolls. Filled with seasoned ground beef, onions, and parsley and fried to a crispy little cigar-shaped snack; these make the impeccable appetizer or finger food!
Our juicy beef patties are made with ground beef, onions, salt and black peppers and are grilled to perfection!
Served as an appetizer, or a main dish, barbecued beef Kababs are superb! No special ingredients, just simple ingredients make beef Kabab moist and delicious.
Melt in your mouth beef, complemented by a delicious, tangy crunch – our beef schnitzel is the perfect meal! This traditional German dish is a family favorite and we have decided to take our own unique spin on it. You have definitely got to try it!
shawarma has become quite popular in the streets of western society. we have kept the flavours of the thinly sliced cuts of beef and the seasoning to stay true to the origins of shawarma. our beef shawarma can be enjoyed in a sandwich (like a burrito) or on a bed of rice.
If you are looking for a rich pastry, then look no further! Cheese Bourak is made of dough that encases a delicious, oozing cheese mixture.
If you are a cheese lover, you will fall in love with our cheese pastry. It is a real treat that can be enjoyed for breakfast, brunch or as a snack any time of the day. It is soft and extremely cheesy! What’s not to love about soft, delicious dough that’s filled with feta, mozzarella and parsley – a heavenly combo!
Get a nice break from the typical hamburgers, and try our chicken burgers. They are a healthier treat but also, equally as delicious! Our chicken burgers are flavorful, contain simple ingredients and tasty!
A healthy, barbequed, satisfying chicken Kabab that will become a family favorite! Chicken Kabab is made using a mixture of ground boneless thighs, onions, lemon juice, black pepper, turmeric, paprika and salt.
Mosakhan is a Palestinian cuisine dish composed of roasted chicken, baked with onions, sumac, and all spices. The sumac spice gives it a phenomenal sour taste which will leave your taste buds lingering for more.
Chicken Schnitzel is a classic dish that can be found on any menu worldwide. Chicken schnitzel is pounded chicken breast that is breaded and fried. This crispy and flavorful dish is highly popular!
Shawarma has become quite popular in the streets of western society. We have kept the flavours of the thinly sliced cuts of chicken and the seasoning to stay true to the origins of shawarma. our chicken shawarma can be enjoyed in a sandwich (like a burrito) or on a bed of rice.
This delightful and sweet pastry is Middle Eastern’s most authentic klecha. It is made from dough that is layered with crushed dates, rolled and sliced into small heavenly bites. It is a light snack that is enjoyed best with coffee or tea!
Shaped as a ring of dough and filled with crushed dates, Dates Rings are a pleasantly sweet pastry. They are sprinkled with Nigella seeds (black sesame seeds) to give it a delightful taste.
Flaties are a very thin and super crunchy snack that resembles a cookie. The sweet dates, soft dough, and sprinkles of Nigella seeds (black sesame seeds) and sesame seeds create a perfect and harmonious balance!
These savory mini snacks are everyone’s favorite. Our hot dog treats are rolled in a flaky puff pastry to create the perfect appetizer for every occasion – we promise you will not be able to stop at just one!
If you are looking for a quick bite, then you will have to try our Kabab Uroog. This circular-shaped appetizer is made with veggies, beef, and flour. It can be enjoyed for breakfast, brunch, or any time of the day.
Kubba Bulgur Tapsi is one of the many varieties of Middle Eastern dumplings. Kubba Bulgur can be baked, fried, and stewed in a tomato soup. The variety of cooking methods makes this kubba extremely versatile and favored.
Crunchy on the outside, yes soft on the inside, this dish really plays with all your senses and is a taste sensation that you will never forget! The shell of this kubba is made with ground rice dough and turmeric to give it a rich golden color, and the inside stuffing is made with ground beef, parsley, and mixed spices.
Kubba Hamouth is a popular Iraqi dish that is made from a mixture of ground rice and ground beef that when combined, turn into a dough. The dough is then formed into a small disc and stuffed with a mixture of spiced beef and onions. Once it is stuffed, it is closed to form a round patty.
Kubba Jereesh is one of the many varieties of Middle Eastern dumplings. Kubba Jereesh is considered to be a healthy dish, as well as being very versatile because it can be baked, fried and stewed in any soup. The variety of cooking methods makes this kubba extremely adaptable, unique and favored.
Kubba Mosul is one of Iraq’s most famous and authentic dishes. It is a meat pie consisting of two layers of bulgur and Jereesh (cracked wheat) dough mixed with seasoned beef. The stuffing is made with ground beef, onions and some seasoning. The dough and stuffing are flattened into round disc shapes. This particular dish is named after the North of Iraq, where my family is from, Mosul.
Kubba Saray is one of the ultimate Middle Eastern dumplings. Shaped like a tennis ball and filled with delicious seasoned beef, Kubba Saray can be enjoyed as a main dish (cooked in a stew with tomato soup) or just fried and enjoyed as an appetizer.
A fun fact: Kubba Saray is considered to be a winter treat because it is mainly cooked and enjoyed during the winter months!
Another variation of kubba is this crispy, oval, deep fried dumpling-like kubba which is called Tarabulsia. The shell is made of bulgur dough, which is used to encase a spiced meat filling. While the shape may be similar to other kubba, this variation is just as flavorful and delicious!
Laham Ajeen is usually described as Middle Eastern meat “mini pizza.” The shape may look similar, but we promise that you will have a whole new meaning and love for “pizza”! While the crust might resemble that of your usual pizza dough crust, the toppings are very different and intensely flavorful. The tomato sauce is mixed with the beef and layered on the dough along with other ingredients like onions, tomatoes, peppers and pomegranate molasses which give it a delightful sweet and sour taste!
This delicate, smooth, and soft appetizer is very popular in Middle Eastern cuisine. The shell is made of mashed potatoes and the stuffing is made of ground beef, parsley, and some mixed spices.
This square shaped, vegetarian pastry is made with phyllo dough that is stuffed with sautéed potatoes and spices. It is then deep fried and enjoyed as a savory and delightful appetizer.
Spinach pastry or pie is a staple of Lebanese cuisine. These soft, little vegetarian treats are made with dough filled with spinach, onions and seasoned with sumac, paprika, salt, and pepper. It is lightly coated in a lemon and olive oil dressing before sealing inside triangles of dough and baking until golden and flaky. Its small size makes these spinach pastries a perfect appetizer or light snack.
This flavorful pastry is made using dough that is filled with a mixture of chopped walnuts, honey, and ground cardamom. It is a light snack that is enjoyed best with coffee or tea!
