Kubba Bulgur Tapsi is one of the many varieties of Middle Eastern dumplings. Kubba Bulgur can be baked, fried and stewed in a tomato soup. The variety of cooking methods makes this kubba extremely versatile and favored.


Dough: Bulgur (Wheat), Jereesh (Cracked Wheat), Extra Lean Ground Beef, Water, Salt

Filling: Ground Beef, Onion, Spices, Salt


Option 1: Boiling Instructions– bring a large pot of water and some salt to a boil, add Kubba Bulgur to the pot and allow it to cook for 8-10 minutes, remove Kubba Bulgur and serve

Option 2: Baking Instructions – Preheat oven to 175°C (350°F). Drizzle some oil on surface of Kubba and bake for 5 minutes.

Option 3: Tapsi Instructions – (Defrost the sauce only)

–         Slice eggplants, onions, and green peppers.

–         Deep Fry the sliced eggplants

–         Sauté onions and green peppers

–         Pre-heat oven to 175°C  (350°F)

–         In a baking dish, layer half of the sliced eggplants on the bottom, followed by Kubba bulgur, and then the sautéed onions and green peppers. Finish off by layering the rest of the eggplants and lastly, some sliced fresh tomatoes.

–         Add the sauce to the baking dish and place in the oven for 40-50 minutes