Kubba Bulgur Tapsi is one of the many varieties of Middle Eastern dumplings. Kubba Bulgur can be baked, fried, and stewed in a tomato soup. The variety of cooking methods makes this kubba extremely versatile and favored.
ingredients
Dough: Bulgur (Wheat), Jereesh (Cracked Wheat), Extra Lean Ground Beef, Water, Salt
Filling: Ground Beef, Onion, Spices, Salt
cooking
instructions
Option 1: Boiling Instructions– bring a large pot of water and some salt to a boil, add Kubba Bulgur to the pot and allow it to cook for 8-10 minutes, remove Kubba Bulgur and serve
Option 2: Baking Instructions – Preheat oven to 175°C (350°F). Drizzle some oil on surface of Kubba and bake for 5 minutes.
![free-of-trans-fat-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/free-of-trans-fat-icon.png)
![low-in-cholesterol-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/low-in-cholesterol-icon.png)
![extra-lean-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/extra-lean-icon.png)
![5 Ishtar Tapsi Bulgur Kubba Label (1)](https://products.ishtarfood.ca/wp-content/uploads/2020/10/5-Ishtar-Tapsi-Bulgur-Kubba-Label-1.bmp)