Kubba Jereesh is one of the many varieties of Middle Eastern dumplings. Kubba Jereesh is considered to be a healthy dish, as well as being very versatile because it can be baked, fried and stewed in any soup. The variety of cooking methods makes this kubba extremely adaptable, unique and favored.


Dough: Jereesh (Cracked Wheat), Bulgur (Wheat), Water, Salt

Filling: Ground Beef, Onion, Spices, Salt


(Do Not Defrost the Kubba before Cooking)

Boiling Instructions – bring a large pot of water and some salt to a boil, add Kubba Jereesh to the pot and allow it to cook for 10-15 minutes, remove Kubba Jereesh and serve.