Our juicy beef patties are made with ground beef, onions, salt and black peppers and are grilled to perfection!


Ground Beef, Garlic, Spices, Salt


Cook from frozen. For best results prepare on the barbecue. Do Not Microwave.

Barbecue: Pre-heat grill to medium-high heat. Cook burgers for 5 minutes per side, with the lid down.

Pan-fry: Pre-heat 1 tablespoon of vegetables oil on a frying pan on medium heat and fry burgers for 5 minutes per side until done. The burger is cooked when an internal temperature of 71°C (160F) is reached and the juices run clear.