Crunchy on the outside, yes soft on the inside, this dish really plays with all your senses and is a taste sensation that you will never forget! The shell of this kubba is made with ground rice dough and turmeric to give it a rich golden color, and the inside stuffing is made with ground beef, parsley, and mixed spices. 


Dough: White ground Rice, Ground Turmeric, Water, Salt

Filling: Ground Beef, Onion, Parsley, Spices, Salt


Microwave: Microwave Kubba Halab for 1-2 minutes and serve hot

Oven: Pre-heat oven to 175°C (350°F), place Kubba Halab on a tray with baking sheet in the oven for approximately 10-15 minutes and serve hot