Another variation of kubba is this crispy, oval, deep fried dumpling-like kubba which is called Tarabulsia. The shell is made of bulgur dough, which is used to encase a spiced meat filling. While the shape may be similar to other kubba, this variation is just as flavorful and delicious!
ingredients
Dough: Bulgur (Wheat), Extra Lean Ground Beef, Onion, Water, Salt
Filling: Ground Beef, Onion, Spices, Salt
cooking
instructions
Microwave: Microwave potato chap for 1-2 minutes and serve hot
Oven: Pre-heat oven to 175°C (350°F), place Potato Chap on a tray with baking sheet in the oven for approximately 10-15 minutes and serve hot
![free-of-trans-fat-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/free-of-trans-fat-icon.png)
![low-in-cholesterol-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/low-in-cholesterol-icon.png)
![extra-lean-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/extra-lean-icon.png)
![nut facts](https://products.ishtarfood.ca/wp-content/uploads/2020/08/nut-facts.png)