Spinach pastry or pie is a staple of Lebanese cuisine. These soft, little vegetarian treats are made with dough filled with spinach, onions and seasoned with sumac, paprika, salt, and pepper. It is lightly coated in a lemon and olive oil dressing before sealing inside triangles of dough and baking until golden and flaky. Its small size makes these spinach pastries a perfect appetizer or light snack.


Dough: All-Purpose White Flour, Water, Olive Oil, Plain Yogurt, Salt, Sugar, Yeast

Spinach Pastry Filling: Spinach, Onion, Summac, Black Pepper, Lemon Juice, Olive Oil, Salt


Microwave: Microwave Spinach Pastry for 1-2 minutes and serve hot

Oven: Pre-heat oven to 175°C (350°F), place Spinach Pastry on a tray with a baking sheet in the oven for approximately 10-15 minutes and serve hot