Chicken Schnitzel is a classic dish that can be found on any menu worldwide. Chicken schnitzel is pounded chicken breast that is breaded and fried. This crispy and flavorful dish is highly popular!
Boneless chicken Breast, Lemon Juice, Plain Yogurt, Garlic Powder, Black Pepper, Bread Crumbs, All Purpose White Flour, Salt
Panfry: In a large, non-stick frying pan, heat three tablespoons of vegetable oil over medium-high. Fry two schnitzels pieces at a time for 2-3 minutes on each side, until golden brown and the juices run clear when pierced with the tip of the knife. Drain the schnitzels well on a paper towel and serve with lemon halves.