Kubba Mosul is one of Iraq’s most famous and authentic dishes. It is a meat pie consisting of two layers of bulgur and Jereesh (cracked wheat) dough mixed with seasoned beef. The stuffing is made with ground beef, onions and some seasoning. The dough and stuffing are flattened into round disc shapes. This particular dish is named after the North of Iraq, where my family is from, Mosul.
Dough: Bulgur (Wheat), Jereesh (Cracked Wheat), Extra Lean Ground Beef, Water, Black Pepper, Cumin Powder, Salt
Filling: Ground Beef, Onion, Spices, Curry Powder, Salt
Boiling Instructions– Bring a large pot of water to a boil. Place Kubba Mosul in boiling water and let it cook for 3-4 minutes until it is fully cooked. Serve hot.
Baking Instructions – Preheat oven to 175°C (350°F). Drizzle some oil on surface of Kubba and bake for 5 minutes.
Frying Instructions–On medium heat, place 1-2 tablespoons of vegetable oil in a pan, add Kubba Mosul and cook until both sides are golden brown.