This delightful and sweet pastry is Middle Eastern’s most authentic klecha. It is made from dough that is layered with crushed dates, rolled and sliced into small heavenly bites. It is a light snack that is enjoyed best with coffee or tea!
ingredients
All-purpose White Flour, Dates, Butter, Yeast, Cardamom, Sugar, Eggs
cooking
instructions
You can enjoy the Klecha at room temperature or warm it up a bit in a microwave, or an oven
