This flavorful pastry is made using dough that is filled with a mixture of chopped walnuts, honey, and ground cardamom. It is a light snack that is enjoyed best with coffee or tea!


All-purpose White Flour, Walnut, Butter, Yeast, Cardamom, Sugar, Eggs


You can enjoy the Klecha at room temperature or warm it up a bit in a microwave, or an oven