Kubba Hamouth is a popular Iraqi dish that is made from a mixture of ground rice and ground beef that when combined, turn into a dough. The dough is then formed into a small disc and stuffed with a mixture of spiced beef and onions. Once it is stuffed, it is closed to form a round patty.
ingredients
Dough: Ground Rice Flour, Extra Lean Ground Beef, Water, Salt
Filling: Ground Beef, Onion, Spices, Salt
cooking
instructions
In a large pot, heat 4 tablespoons tomato paste in 2.5L of water, once boiling, add Kubba hamouth, salt, and black pepper and allow it to cook for 40-45 minutes.
Note, you can sauté Swiss chard and/or turnip and add it to the sauce
(Do Not Defrost the Kubba before Cooking)
![free-of-trans-fat-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/free-of-trans-fat-icon.png)
![low-in-cholesterol-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/low-in-cholesterol-icon.png)
![extra-lean-icon](https://products.ishtarfood.ca/wp-content/uploads/2020/08/extra-lean-icon.png)
![7 Ishtar Hamouth Kubba Label (1)](https://products.ishtarfood.ca/wp-content/uploads/2020/12/7-Ishtar-Hamouth-Kubba-Label-1.bmp)