This square shaped, vegetarian pastry is made with phyllo dough that is stuffed with sautéed potatoes and spices. It is then deep fried and enjoyed as a savory and delightful appetizer.


Dough: All-Purpose White Flour, Water, Olive Oil, Plain Yogurt, Salt, Sugar, Yeast

Potato Pastry Filling: Potato, Onion, Olive Oil, Curry Powder, Salt


Microwave: Microwave Beef (Laham Ajeen)/Chicken (Mosakhan)/Spinach/Cheese/Hot dog/Potato Pastry for 1-2 minutes and serve hot

Oven: Pre-heat oven to 175°C (350°F), place Beef (Laham Ajeen)/Chicken (Mosakhan)/Spinach/Cheese/Hot dog/Potato Pastry on a tray with baking sheet in the oven for approximately 10-15 minutes and serve hot