This delicate, smooth and soft appetizer is very popular in Middle Eastern cuisine. The shell is made of soft, pillow-like mashed potatoes. The stuffing is a delicious mixture made of ground beef, parsley and Middle Eastern mixed spices. Serve these tasty appetizers with a salad or a warm bowl of vegetable soup.
Dough: Mashed Potatoes, Bread Crumbs, Water, Salt
Filling: Ground Beef, Onion, Parsley, Spices, Salt
Microwave: Microwave potato chap for 1-2 minutes and serve hot
Oven: Pre-heat oven to 175°C (350°F), place Potato Chap on a tray with baking sheet in the oven for approximately 10-15 minutes and serve hot