This delicate, smooth, and soft appetizer is very popular in Middle Eastern cuisine. The shell is made of mashed potatoes and the stuffing is made of ground beef, parsley, and some mixed spices.


Dough: Mashed Potatoes, Bread Crumbs, Water, Salt

Filling: Ground Beef, Onion, Parsley, Spices, Salt


Microwave: Microwave potato chap for 1-2 minutes and serve hot

Oven: Pre-heat oven to 175°C (350°F), place Potato Chap on a tray with a baking sheet in the oven for approximately 10-15 minutes and serve hot