This delicate, smooth, and soft appetizer is very popular in Middle Eastern cuisine. The shell is made of mashed potatoes and the stuffing is made of ground beef, parsley, and some mixed spices.
ingredients
Dough: Mashed Potatoes, Bread Crumbs, Water, Salt
Filling: Ground Beef, Onion, Parsley, Spices, Salt
cooking
instructions
Microwave: Microwave potato chap for 1-2 minutes and serve hot
Oven: Pre-heat oven to 175°C (350°F), place Potato Chap on a tray with a baking sheet in the oven for approximately 10-15 minutes and serve hot
