Melt in your mouth beef, complemented by a delicious, tangy crunch – our beef schnitzel is the perfect meal! This traditional German dish is a family favorite and we have decided to take our own unique spin on it. You have definitely got to try it!t
Beef, lemon Juice, Garlic Powder, Black Pepper, Bread Crumbs, All Purpose White Flour, Salt
Panfry: In a large, non-stick frying pan, heat three tablespoons of vegetable oil over medium-high. Fry two schnitzels pieces at a time for 2-3 minutes on each side, until golden brown and the juices run clear when pierced with the tip of the knife.