Mosakhan is a Palestinian cuisine dish composed of roasted chicken, baked with onions, sumac, and all spices. The sumac spice gives it a phenomenal sour taste which will leave your taste buds lingering for more.


Dough: All-Purpose White Flour, Water, Olive Oil, Plain Yogurt, Salt, Sugar, Yeast

Mosakhan Filling: Boneless Chicken Thighs, Onion, Olive Oil, Spices, Sumac, Salt


Microwave: Microwave Beef (Laham Ajeen)/Chicken (Mosakhan)/Spinach/Cheese/Hot dog/Potato Pastry for 1-2 minutes and serve hot

Oven: Pre-heat oven to 175°C (350°F), place Beef (Laham Ajeen)/Chicken (Mosakhan)/Spinach/Cheese/Hot dog/Potato Pastry on a tray with baking sheet in the oven for approximately 10-15 minutes and serve hot