Circle shaped, veggies, beef, flour, appetizer, amazing with a cup of tea … good for break fast brunch or anytime you feel a quick bite.


Dough: Ground Rice Flour, Extra Lean Ground Beef, Water, Salt

Filling: Ground Beef, Onion, Spices, Salt


Microwave: Microwave Kabab Uroog for 1-2 minutes and serve hot

Oven: Pre-heat oven to 175°C (350°F), place Kabab Uroog on a tray with baking sheet in the oven for approximately 10-15 minutes and serve hot