Spinach pastry or pie is a staple of Lebanese cuisine. These soft, little vegetarian treats are made with dough filled with spinach, onions and seasoned with sumac, paprika, salt, and pepper. It is lightly coated in a lemon and olive oil dressing before sealing inside triangles of dough and baking until golden and flaky. Its small size makes these spinach pastries a perfect appetizer or light snack.