Kubba Hamouth is a popular Iraqi dish that is made from a mixture of ground rice and ground beef that when combined, turn into a dough. The dough is then formed into a small disc and stuffed with a mixture of spiced beef and onions. Once it is stuffed, it is closed to form a round patty.
How to Make It
In a large pot, heat contents of the tomato sauce packet in 2.5L of water
once boiling, add Kubba hamouth (Do Not Defrost the Kubba before Cooking)
Add salt and black pepper to taste and allow it to cook for 40-45 minutes.
Note, you can sauté Swiss chard and/or turnip and added to the sauce
- Tomato Paste
- 1 Box of Ishtar's Kubba hamouth
- Salt & pepper
- Salt and pepper
- Swiss chard and/or turnip